COVER with two kinds of spread, butter, bread, and pickled vegetables

SUMMERY GREEN SALADS with Mountain Cheese and Smoked Ham

QUINOA VEGETABLE SALAD with Kohlrabi and King Prawns

ORGANIC BEEF CARPACCIO with quark dumplings and chorizo

GNOCCHI WITH HEMP SEEDS, ZUCCHINI CREAM AND PARMESAN

CLEAR BEEF SOUP with Three Kinds of Garnish

ASPARAGUS SOUP WITH LOVAGE AND BLACK BREAD DUMPLINGS

PORK WIENER SCHNITZEL with parsley potatoes and salad

WIENER SCHNITZEL OF VEAL with parsley potatoes and salad

BONELESS FRIED CHICKEN with potato salad, scarlet runner beans, and pumpkin seed oil

BOILED PINZGAU BEEF with Roast Potatoes, Spinach, Apple Horseradish, and Chive Sauce

FISH OF THE DAY with bean and tomato vegetables and couscous

COLD CUCUMBER-TOMATO SOUP with Diced Vegetables and Almonds

BUCKWHEAT PRALINES with Avocado, Zucchini, and Peanut-Chili

KIMCHI MOZZARELLA POCKETS with Creamed Swiss Chard and Chive Oil

SMOKED PORK HASH DUMPLINGS with ginger cabbage and pork hock

NUSSDORFER ROE DEER RAGOUT with Spätzle and Red Cabbage

APRICOT DUMPLING with buttered breadcrumbs, fruit compote, and ice cream - 1 piece

APRICOT DUMPLINGS with buttered breadcrumbs, compote, and ice cream - 2 pieces

COFFEE PUDDING with wafer, ice cream, and compote

CRÊPES with apricot jam or lingonberry jam - 1 piece

PANCAKES with apricot jam or lingonberry jam - 2 pieces

HOMEMADE ICE CREAM AND SORBET Chocolate-Mint I Apricot I Peach I Lemon Verbena