AMMERHAUSER MENU
We wish you bon appétit!
AHEAD TO START...
| COVER with 2 kinds of spread, butter, bread and sweet and sour vegetables | 4,00 euro |
| GREEN SALAD WITH PARMIGANO CHEESE with pickled vegetables | 10,00 euro |
| PANNA COTTA OF MOUNTAIN CHEESE AND ROSEMARY with Ham of venison and green salad | 13,00 euro |
| GNOCCHI OF SWEET POTATOES AND BLACK CUMIN with Butter foam | 12,00 euro |
SPOON-WISE GOOD...
| CLEAR SOUP with 3 kind of fillings | 6,00 euro |
| FOAM SOUP FROM PUMPKIN with cheese dumplings | 6,00 euro |
MAIN COURSE...
| VIENNA STYLE ESCALOPE OF PORK | 19,00 euro |
| OF VEAL with parsley potatoes and salad | 23,00 euro |
| BAKED CHICKEN with salad of potatoes and beans served with core oil | 19,00 euro |
| BOILED BEEF with spinach and roast potatoes | 23,00 euro |
| BRAISED PART OF VEAL SHOULDER with Pure and stewed vegetable | 23,00 Euro |
PLEASURE TIME...
| LASAGNE OF MUSHROOMS AND CELERY WITH OLIVES with black cabbage and mountain cheese | 15,00 Euro |
| TEMPURA OF BLACK SALSIFY AND PUMPKIN with mush of sweet potatoes and black berries | 15,00 Euro |
| FALFAL OF LENTILS with chard with coconut and salad of leek | 15,00 Euro |
| COOKED AND CURED TONGUE OF VEAL with black salsify and gnocchi | 19,00 Euro |
| WRAPED BREAST OF WILD DUCK with savoy cabbage I chervil bulb | 26,00 Euro |
SWEETS...
| WARM POPPY-BRIOCHE PUDDING with blackberries and ice cream | 12,00 euro |
| HOMEMADE ICE CREAM AND SORBET | |
| plum/ peach / chocolate-mint / lemon verbena | 3,00 euro |
| PANCAKES with apricot jam or with cranberry jam | 2 pieces 6,00 euro |
| CHOCOLATE MOUSSE IN GLAS with hip and ice-cream | 9,00 euro |
OPENING HOURS
MON – SAT: 12.00 PM - 02.00 PM & 06.00 PM - 08.00 PM
Last kitchen order until 01.30 PM & 08.30 PM
SUN: 12.00 PM - 08.00 PM
No day off!
