Ammerhauser Sample Menus

Choose from a selection of seasonal dishes. We are happy to accommodate special requests.

Spring Menu

Menu 1

  • Wild garlic foam soup
  • Filet and breast of pork with asparagus and gnocchi, OR Slices of salmon with kohlrabi and polenta squares, OR Spinach palatschinken with sheep‘s milk cheese and tomato sauce
  • Semolina dumpling with compote and ice cream

 

Menu 2

  • Jellied sheep‘s milk cheese and vegetables with pumpkin seed oil
  • Stewed beef with potato lasagna and beans, OR Whole roasted trout with parsley potatoes, OR Wild garlic risotto with soft white cheese

Summer Menu

Menu 1

  • Chilled cucumber soup with smoked trout
  • Pike perch with vegetable-olive hash, OR Breast and leg of maize-fed chicken with mushroom ravioli, OR Goat‘s cheese gnocchi with spinach and carrots
  • Vanilla parfait with marinated berries and sweet nut roll

 

Menu 2

  • Rabbit terrine with herbs and salad
  • Veal roulade on ricotta ravioli and carrots, OR Filet of Char fish with ratatouille and semolina-nut biscuits, OR Chantrelles in cream sauce with bread dumpling
  • Apricot-cream cheese torte

Herbstmenü

MenU 1

  • Cream of potato soup
  • Boiled beef with spinach and roasted potatoes, OR trout with barley stew and bacon breadsticks, OR egg dumplings with chives and pumpkin seed oil
  • Plum cake with vanilla ice cream

 

Menu 2

  • Smoked trout mousse with lamb’s lettuce
  • Turkey roulade with mushrooms and savoy cabbage, OR wels catfish with chickpeas and cabbage strudel, OR cheese dumpling with apple-fennel vegetable medley
  • Chocolate pudding cake with whipped cream

Winter Menu

Menu 1

  • Pumpkin cream soup
  • Venison ragout with dumplings and red cabbage, OR gilt-head bream with red beet gnocchi and celery, OR vegetable-tofu strudel served on a lentil salad
  • Warm black bread pudding with sabayon

 

Menu 2

  • Beef consomme with three accompaniments
  • Pork filet with potato gratin and beans, or Farmer’s duck with potato dumpling and red cabbage, or Spinach lasagna with endive salad and mountain cheese
  • Banana tiramisu with pineapple sorbet