A heavenly variety of fine cuisine awaits you in the Ammerhauser restaurant. Our chef Gert Seebauer enchants you with delicious dishes, selected delicacies and regional ingredients.
To culinary art
Taste delightfully in our lounge, chat comfortably in the hotel bar or taste delicious wines in our wine shop. Our huge Carrera racetrack provides fun and variety.
To enjoyment and ease
Enjoyment and ease
The healthy drinking bog of the Anthering company SonnenMoor has been finding its way into our kitchen and cellar for some time now. The moor from Salzburg Leopoldskron is one of the highest quality bogs in Europe and a boon for your health. Just enjoy moorland!
To Bog meets culinary delights
Bog meets culinary delights
Top quality and first-class cuisine at an affordable price! This is the perfect description for the Ammerhauser restaurants in Anthering. Our head chef Gert Seebauer uses fresh, seasonal, high-quality regional products to create classic Austrian specialities as well as unique seasonal dishes. We are proud to only use the best products in our hotel restaurant! We choose our partners and regional farmers with special care. We are proud to use beef from the Pinzgau region of Salzburger Land, Tauern lamb and game, as well as wild char fish from Maria Zell, and fresh herbs and mineral-rich natural salt from the Carpathian Mountains are used to season our dishes. The restaurants at the Hotel Ammerhauser are also proud to use products which carry the AMA seal, guaranteeing the excellent quality of all foods we use in our kitchen.
Our highly-trained service team are eager to answer any questions and treat you to a very special meal!